In 2020, we closed our restaurant in Nashville, TN and moved back home to Michigan to be near family as we welcomed our son into the world. We knew that we wanted to be part of a community built on the idea that food can bring people together in a very meaningful way. For the last six years we’ve been incredibly blessed to sell our food at both the Fulton Street Market and the Holland Farmers Market, where we have met so many local farmers, artisans and small business owners. These farmers markets changed our lives. They’re the first ones to believe in our business idea and the first to give us an opportunity to sell our food to our community. A community made up of the hardest working, passionate, creative and loving people you will ever meet. What a honor it is to be able to create a space for our community to enjoy, and a place for us to create food, while showcasing the many farms, artisans and small businesses that make up West Michigan.
The Beard & The Gal Bakehouse and Market will feature grab & go brunch. Enjoy ready-to-eat brunch, like our famous Mitch Muffins, Wakey-Bakey Breakfast Burritos, Sourdough Bagel Sammies and The Gal’s famous Dutch Pigs in a Blanket. Shop The Beard & The Gal’s extensive line of artisan sourdough (bagels, English muffins, focaccia, baguette, potato rolls, Italian loaf, assorted boules and loaves, and of course our frozen sourdough pizza dough), restaurant quality family meals, packaged soups, salads, sauces, schmears, dips, spices, beverages and more.
Additionally, you can shop from our market featuring 100% local farms and artisans. From local Michigan grown produce from 50 miles or less, flour, grains, grits, dry beans, frozen meats, fresh caught never frozen fish, dairy, pickles, herbal teas, sauces, cordials, cocktail mixers, soap, candles, pottery, cutting boards and so much more.
At night our Bakehouse and Market turns into a space for intimate private dining. Enjoy a private dining experience with The Beard & The Gal, by booking a dinner for your own guests to enjoy, or grabbing a ticket to one of our curated private brunch or dinners. Private Chefs, Cory and Gina Mitchell curate menu’s that feature as many local farms and artisans as they can into one meal. We hope to inspire our guests to purchase locally and create a meal with their loved ones in their own home.
Located at:
8516 Homestead Drive Suite 111, Zeeland, MI 49464
