Festive Food & Beverages created and served by private chefs, Cory & Gina Mitchell of The Beard and The Gal. Enjoy, ready-to-eat brunch and lunch like our Dutch Pigs in a Blanket, Breakfast Burrittos and Buttermilk Biscuits. We also offer festive hot chocolates and fun fair food, like our taco boats, chili cheese dogs and sourdough fondue. Join us all five weekends to partake in our weekly dinner specials like our bbq braised pulled pork bake and southern chicken pot pie. Lastly, shop from our extensive line of artisan sourdough, packaged foods and fun merch.