Our chili is made using ground and cubed sirloin, our homemade chili powder using dried ancho, chipotle and guajillo chiles, dark red kidney beans and cannelloni beans, simmered in The Gal’s signature rojo sauce. This chili is the perfect dish for a fall day, and even better paired with our cinnamon rolls. Available in a 1/2qt for $9 and a quart for $18. Order yours today at thebeardandthegal@gmail.com.



