Whole Wheat Buttermilk Blueberry Muffins

Blueberries have always been a favorite of The Gal’s, as she grew up in Michigan where you would pick them off the bushes every season. These muffins use whole wheat flour and buttermilk. They are incredibly delicious and you would never know they’re made with whole wheat flour. These muffins are also available to be made gluten free, and can be made as mini muffins, large muffins or into a cake. You can’t go wrong with any variation. Order yours today!