We have 15+ years under our belts working in the food & beverage industry. We’ve worked in restaurants in Chicago, Saint Louis, San Diego, West Michigan and most recently Nashville, where we were the operating partners of City Fire located in The Gulch. Recently we just closed our restaurant in downtown Nashville to relocate back to our roots in West Michigan to start The Beard & The Gal. After running restaurants for the last decade, we’re ready to pass on all of our hard work to our community through our food and knowledge in the Food & Beverage industry. We want to help all of the local restaurants thrive in our community, and help in any way that we can. We have experience in opening new restaurants, rebranding existing restaurants, closing restaurants, fine dining, high volume, fast casual and private events both small and large scale. Whether you need help in a specific area of your restaurant, or the entire process, we’re here to help. Email us today at!

Concept & Brand Development | Recipe & Menu Development | Cost & Profit Strategy

Recipe Analysis | FOH & BOH Training Programs | Community & Local Sourcing

Design and Implement Bar Programs | Set Up & Organize POS Systems | Restaurant Liquidation